Tokyo Japanese Restaurant Menu

Seared Toro, Yellowtail, Albacore, Tuna, and Salmon

A traditional dish with seasoned rice topped with assorted fresh raw fish

Assorted fresh fish with Ikura, Tobiko and Crab meat on top of greens, with housemade spicy sauce

15 piece assortment of Sashimi (Served with soup, salad, and rice)

6 pieces of seared Yellowtail with Garlic Yuzu Ponzu with Jalapeno on top

Sliced fresh Tuna on seasoned rice

California Roll, Spicy Tuna Roll, Spider Roll, 4 Tuna, 4 Yellowtail, 4 Salmon, 4 Unagi, 4 Ebi sushi and 30 pieces of sashimi (Serves three or four)

Tokyo Roll, Spicy Tuna Roll, Spider Roll, Factoria Roll, 4 Toro, 4 Blue Fin Tuna, 4 Kanpachi, 4 Salmon, 4 Unagi sushi, and 45 pieces of sashimi (Serves five to seven people)

California Roll, Spicy Tuna Roll, 2 Tuna, 2 Yellowtail, 2 Salmon, 2 Unagi, 2 Ebi sushi, and 24 pieces of sashimi (Serves two or three)

2 piece Tuna, Sweet Shrimp, Whitefish, Yellowtail, Squid, Salmon, Ikura, Clam and California roll

Albacore Tuna

Sweet Shrimp

Blue Fin Tuna

Cooked Shrimp

Scallop

Squid

Salmon Roe

Japanese Horse Mackerel

Smelt Roe

Mackerel

Salmon

Surf Clam

Octopus

Egg

Flying Fish Roe

Fatty Tuna

Tuna

Freshwater Eel

Halibut From South Korea or Japan

Sea Urchin (Price may vary, call to check price)

Amberjack

Sashimi 3 piece

Spicy Tuna and cucumber topped with Canadian Albacore Tuna and crispy Onion, drizzled with garlic ponzu

This roll of Hamachi and avocado adds to its repertoire with slices of fresh Salmon, Maguro, and Unagi

Wrapped Unagi, topped with creamy avocado, and drizzled with our sweet house sauce makes this roll as enjoyable as it is tasty

Fresh Tuna on top of Salmon and avocado

Spicy crab mix and asparagus, topped with salmon, lemon and black tobiko

Integrating chunks of Salmon, Tuna, Hamachi, avocado, and Masago will satisfy your taste buds with one bite

Deep-fried Tuna, Salmon, and Yellowtail with avocado, drizzled with eel sauce

This roll is filled with smoked salmon and cream cheese, lightly deep fried, and caressed with Masago & our house sauce

Baked creamy crab mix topped with Scallops, shrimp, and mushroom on sweet aioli and eel sauce

This roll offers the fresh taste of Yellowtail, Tuna, and avocado, then is followed by the sweet taste of Unagi and our house salad

Our delicious California roll taken to the next level, deep-fried with tempura batter, and garnished with masago, scallion, and our house sauce

Take fresh Tuna, avocado, and macadamia nuts, wrapped in a soy bean sheet, and you have your own mini-luau

Shrimp tempura and avocado topped with Spicy Tuna, drizzled with spicy aioli, eel sauce, and green onions

Our famous California Roll topped with a filet of Salmon, that is baked to perfection, with house sauce and garnished with masago

This is an enhanced version of our Spicy Tuna roll, with the exception that is deep fried, then drizzled with our house sauce

Our California Roll, topped with six types of different fish provides a rainbow of taste in addition to color

This roll starts out with a deep fried Shrimp and creamy avocado that is laced with slices of albacore, salmon, unagi, and garnisheed with generous amounts of masago, providing a lot of variety that will entice you with every bite

Popular among all Sushi lovers, this roll is filled with deep fried soft-shell crab, refreshing slices of cucumber and creamy avocado, and finished off with sprinkles of Masago

Our California Roll, topped with fresh Tuna, Ebi, and avocado delivers a taste as crisp as a cool summer breeze

Deep fried smoked Salmon, avocado, and cream cheese on Spicy Tuna with crispy yam, drizzled with spicy aioli and eel sauce

Featuring sweet and savory slices of Unagi resting on a roll of deep fried Shrimp and slices of avocado, crisp cucumber. This roll completes its name with a drizzling of Unagi Sauce

Seared Yellowtail with Jalapeno on top of Spicy Tuna Roll with garlic ponzu and hot sauce

Tuna, Shrimp, Yellowtail, Salmon, Kaiware, and our house Tosazu and spicy sauce

Traditionally prepared prawn and vegetables dipped in tempura batter and deep-fried

Deep-fried marinated squid with tartar sauce.

Deep-fried seasoned chicken

Cuttlefish legs marinated with homemade sauce

Breaded mashed potato with vegetables

5 pieces of deep fried tempura battered prawns

Soft shell crab deep-fried, served with ponzu sauce

Deep fried vegetable tempura

Chicken teriyaki, ebi furai, croquette, fish cake, roll, and honeydew

Pork Katsu and curry and rice

Chicken Katsu and curry and rice

Assorted Sashimi over seasonal salad mix served with rice and Korean spicy sauce

Chef's choice daily assortment of fresh Sashimi

Chef choice of 6 piece nigiri sushi with Tamago and California roll (Spicy Tuna +$1)

Seasoned rice topped with assorted fresh Sashimi, with shitake, kanpyo, pickled radish, and tamago

5 piece Hamachi Sashimi with sliced jalapenos and garlic yuzu ponzu

Ground beef, pork and vegetables wrapped in wonton skins, then pan fried

Grilled yellowtail collar, seasoned with salt (Please allow 15 minutes to cook)

Grilled, lightly salted squid

Deep-fried Japanese eggplant with special house sauce made with salmon

Grilled Japanese pike fish

Lightly grilled, dried smelt fish

Baked, Japanese Shisito pepper with special soy sauce

Steamed asparagus with house sauce

Avocado and sesame seed

Imitation crab meat, avocado, sesame seed

Cucumber and Avocado

Egg omelet, shiitake mushroom, spinach, Japanese pickle

Traditional Japanese cucumber roll

Smoked or fresh salmon, cream cheese, avocado

Smoked or fresh salmon, cream cheese, avocado

Salmon and Avocado

Salmon skin, radish sprouts, masago, gobo, and sesame seed

Take Spicy Tuna, cucumber and you've got Tuna to the next level

Shrimp Tempura, crab meat, cucumber, radish sprouts, and avocado drizzled with eel sauce and masago

Tuna and Avocado

Avocado, cucumber, kaiware, gobo, shiso leaf